Free Recipe Nua Sawan (Thai Beef Jerky)
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Nua Sawan (Thai Beef Jerky) Recipe
2-1/2 lb Top sirloin or top round
Roast
3 ts Coriander seeds
1 ts Cumin seeds
1-1/2 ts Sugar
4 ts Thai light soy sauce-Aew Sai
1-1/2 c Oil
Nua Sawan (Thai Beef Jerky) Preparation
DIRECTIONS Slice beef across the grain 2 X 3 in size and 1/4 thick. Roast coriander and cumin seeds in a fry pan over low heat until fragrant, cool, and grind coarsely in a mortar or a spice grinder. Combine beef and the rest of the ingredients and marinade 1 hour. Place beef pieces on a cake rack sprayed with Pam and put the rack in a foil lined cookie sheet large enough to catch any liquid dripping from the beef. Place the cookie sheet in a lowest setting oven until the beef pieces are dry to the touch and no liquid seep out when pressed (between 6-12 hours depending on the oven). Over medium-low heat, heat the oil in a flat-bottomed fry pan and drop the beef in 5-6 pieces at a time. Fry until crispy on the outside and around the edges. Drain on a cake rack over paper towels. Keeps up to 1 week in an airtight container at room temperature. Serve alone or with cooked sticky rice. NOTE: Tenderize beef lightly with a mallet if using other cuts of beef. Be sure to drain the oil well. Any excess may become rancid. Cool completely before storing. Posted to MM-Recipes Digest V3 #293 Date: Wed, 23 Oct 1996 20:23:36 -0400 From: Wes King <kingman@orl.mindspring.com>
Cooking Temperature:
Recipe Serves: 1
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