Nuoc Cham (Vietnamese Hot Sauce) #1 Recipe

Free Recipe Nuoc Cham (Vietnamese Hot Sauce) #1

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Nuoc Cham (Vietnamese Hot Sauce) #1 Recipe

1 Clove garlic; minced
1 ts Lime peel; minced
1/4 ts Crushed red pepper flakes
2 ts Lime juice
2 tb Fish sauce
3 tb Water
2 ts Sugar

Nuoc Cham (Vietnamese Hot Sauce) #1 Preparation

Increase the amount of red pepper flakes to suit taste. Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar. Whisk until all ingredients are blended and sugar is dissolved. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: Used on vegetables, meats and fish by the Vietnamese. Garry Howard – Cambridge, MA – garhow@a4450gh.esr.hp.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Nuoc Cham (Vietnamese Hot Sauce) #1?

If you know a better Nuoc Cham (Vietnamese Hot Sauce) #1 Recipe please comment below.