Free Recipe Nuoc Cham Dipping Sauce
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Nuoc Cham Dipping Sauce Recipe
Stephen Ceideburg
2 Cloves garlic
2 Fresh chile peppers,
-preferably Serrano
1 tb Sugar
3 tb Fish sauce
2-1/2 tb Fresh lime juice
4 tb Water
Nuoc Cham Dipping Sauce Preparation
This sauce truly defines Vietnamese cuisine. It goes well with deep fried, roasted and grilled foods. [Amen! S.C.] In a mortar, pound the garlic, chile pepper and sugar into a paste. (Or blend in a food processor or blender.) [It”s better in a mortar. Trust me… S.C.] Transfer mixture to a bowl and add fish sauce, lime juice and water; stir to blend. Allow mixture to sit for 5 minutes or until ready to serve. Strain mixture into dipping saucers. [Not me-I prefer a chunky texture. S.C.] Makes about 3/4 cup. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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