Nuoc Leo 2 Recipe

Free Recipe Nuoc Leo 2

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Nuoc Leo 2 Recipe

1 tb Granulated sugar
2 tb Tuong
2 tb Water
Fresh hot red chili slices
-to taste
1 tb Chopped roasted peanuts

Nuoc Leo 2 Preparation

Mix the sugar with the tuong and water. Add some slices of the red chili pepper. Sprinkle with roasted peanuts. Side notes: > Roasted peanuts – Add 1/2 cup of shelled peanuts to a very hot wok and stir until the skins turn black and scorched. Transfer to a colander and cool (2-3 min). Wipe off skins. Tuong – Sometimes labeled Vietnamese Soy Sauce in the U.S. but it is actually quite different from regular soy sauce. The Classic Cuisine of Vietnam by Bach Ngo & Gloria Zimmerman, Plume – a division of Penguin Books, NY, 1986). From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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