Free Recipe Nurnberger Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Nurnberger Cookies Recipe
1 c Honey
1/4 c Eggbeater or equiv.
1 ts Grated lemon rind
1/4 ts Cloves
1/2 ts Nutmeg
3/4 c Brown sugar
1 tb Lemon juice
2-3/4 c Flour
1 ts Cinnamon
1/2 ts Baking soda
Slivered almonds for
-decoration, (optional)
Nurnberger Cookies Preparation
Mix honey, sugar, eggbeater, lemon juice and rind. Blend dry ingredients. Stir in. Chill overnight. Heat oven to 400 degrees. Roll out small amount of dough at a time to 1/4 thick. Cut into 2 rounds. Place on nonstick cookie sheet, place a slivered almond in center if desired. Bake until set. Immediately brush with glazing icing. Icing, boil 1 cup sugar and 1/2 cup water until first indication of a thread appears (230 degrees). Remove from heat and stir in 1/4 cup powdered sugar and brush lightly over cookies (when icing gets sugary, reheat slightly, adding a little water until clear again). Volume 01 Number 265 by Lee Theis <theis@geocities.com> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Nurnberger Cookies?
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