Free Recipe Nut and Caramel Dessert Kabobs
Recipe Type: D Recipes
Recipe Preparation: broil
Cooking Ingredients for Nut and Caramel Dessert Kabobs Recipe
2 sl Frozen pound cake; thawed
– 1 thick each
1/4 c Creamy peanut butter -=OR=-
– cream cheese; softened
1/4 c Peanuts; chopped
2 sm Nectarines; cut in fourths
-=OR=- peaches
1 md Banana; diagonal cut 1 thik
1 tb Lemon juice
1/2 c Caramel ice cream topping
Nut and Caramel Dessert Kabobs Preparation
Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated sides in peanuts. In medium bowl, toss nectarine pieces and banana chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks alternately on each of 4 (12-14 long) skewers. Heat caramel topping in small saucepan until warm. When ready to grill, brush kabobs with caramel topping. Place kabobs on gas grill over medium heat or charcoal grill 4-6 from medium coals. Cook 4-7 minutes or until well heated, turning and brushing with caramel topping. Serve warm. BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil 4-6 from heat, for 4-6 minutes or until well heated, turning and brushing with caramel topping. Serve warm. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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