Free Recipe Nut and Poppyseed Rolls

Recipe Type: K Recipes

Recipe Preparation: bake

Cooking Ingredients for Nut and Poppyseed Rolls Recipe

1 c Butter
1 c Lukewarm milk
1 Cake of yeast
2 tb Sugar
4 Egg yolks
4 c Flour

Nut and Poppyseed Rolls Preparation

Dissolve yeast in milk. Sift dry ingredients; cut butter into mixture as you would for pie dough. Toss in liquids. Knead until smooth. Let rise about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with filling and roll as for a jelly roll. Bake on a lightly greased sheet at 350 F. until brown, abt. 30 to 45 min. Slice into pieces of desired size. Filling recipes to follow: Nos. 165, 166, 167 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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