Free Recipe Nut Caramel Icing
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Nut Caramel Icing Recipe
2 c Sugar
2 tb Butter
1/2 c Milk
1/4 c Boiling water
1/8 ts Salt
1 ts Vanilla
1 c Chopped nuts
Nut Caramel Icing Preparation
Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. Sprinkle with nuts. The Household Searchlight From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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