Free Recipe Nut Crescents
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Nut Crescents Recipe
1-1/4 c Flour
1 c Ground nuts
1/4 c Icing sugar
1/4 c Pareve margarine
1 ts Vanilla
Nut Crescents Preparation
Combine flour, nuts and sugar. Add pareve margarine and vanilla, blending with a fork. Work dough with hands into a ball. Take about 2 tsp. dough and roll between fingers. Place on an ungreased cookie sheet and shape into a crescent. Repeat until all dough is used. Bake at 325* for 10 – 12 minutes. Sprinkle with icing sugar while hot. Yield: about 4 dozen cookies Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon, 13 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Nut Crescents?
If you know a better Nut Crescents Recipe please comment below.