Nut Crust Recipe

Free Recipe Nut Crust

Recipe Type: V Recipes

Recipe Preparation: chill

Cooking Ingredients for Nut Crust Recipe

1/2 c Nuts (of choice); finely
-minced.
ds Salt
4 tb Margarine, cut into small
-pieces
1-1/4 c Flour (white, with a little
-whole wheat)
5 tb Cold water

Nut Crust Preparation

Place nuts, margarine, salt and flour together in a bowl. Use a pastry cutter to work the mixture until it is uniform and resembles coarse corn meal. Gradually drizzle in the cold water, and graduate from pastry cutter to fork. Mix by pushing the dough into itself in the center of the bowl. When thedough adheres to itself, you”ve added enough water. Rll out the dough and form your crust. Chill until time to fill. Adapted from The Enchanted Broccoli Forest by Mollie Katzen. MM by Dianne Smith/DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Nut Crust?

If you know a better Nut Crust Recipe please comment below.