Free Recipe Nut Cutlets
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Nut Cutlets Recipe
1 oz Butter
3/4 To one gill of milk
4 oz Groundnuts (roasted and put
-through a mincing machine)
Cayenne pepper and salt
1 oz Flour
2 Oz. fresh breadcrumbs
Worcestershire, tomato or
-H.P. sauce to flavour
Juice of one lemon (to bind
-it well)
Nut Cutlets Preparation
Melt the fat and add the flour to it. Beat in the liquid gradually, stir until boiling and cook for a few minutes. Add the minced nuts and other ingredients. Beat well over heat until all the ingredients bind, then turn onto a wet plate and mark out evenly. When cold, form into cutlets, using a dusting of flour. Brush with beaten egg or milk and serve with tomato sauce. This recipe can also be used for the making of egg cutlets, 3 hard boiled eggs being substituted for the nuts. Posted by Stephen Ceideburg November 25 1990.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Nut Cutlets?
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