Free Recipe Nut Filling (For Danish Pastries)
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Nut Filling (For Danish Pastries) Recipe
1-1/2 c Blanched almonds or
-hazelnuts
1-1/2 c Sugar
3 ts Cinnamon
3 Eggs
1-1/2 ts Vanilla
3/4 c Butter, softened
Nut Filling (For Danish Pastries) Preparation
Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix. Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a little milk to spreading consistency. Butter may be omitted for a less rich filling. Recipe by: Homemade Good News (Vol 3 No 2) Posted to EAT-L Digest 02 Apr 97 by Sean Coate <swcoate@PEGANET.COM> on Apr 3, 1997
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Nut Filling (For Danish Pastries)?
If you know a better Nut Filling (For Danish Pastries) Recipe please comment below.