Free Recipe Nut Frappe
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Nut Frappe Recipe
1/2 tb Gelatine
1/4 c Cold water
1/2 c Sugar
1 c Pineapple cooked or canned
1 c Strawberries
1 c Cream
3/4 c Milk
1 c Chopped nuts
1 Egg white
Nut Frappe Preparation
This was the RODIER wedding dessert Aug 1, 1927. Soak gelatine in cold water 5 min. Dissolve over hot water. Add dissolved gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When cold, add pineapple and strawberries chopped in small pieces, and chopped nuts. Serve cold in sherbet glasses. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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