Free Recipe Nut Gingerbread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Nut Gingerbread 2 Recipe
1 1/2 c Brown sugar
1 1/2 tb Brown sugar
1/2 c Molasses
1 c Sweet milk
1/4 c Melted butter or butter
2 c Flour
-substitute 1
ts Ginger
1 Egg, well beaten
1 ts Baking soda
1/2 ts Salt
3 tb Chopped nuts
Nut Gingerbread 2 Preparation
Sift flour, measure, and sift with baking soda, salt, and ginger. Combine 1 1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients alternately with milk to sugar and molasses mixture. Beat until well blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 1/2 tablespoons brown sugar. Bake in moderate oven (375o F) about 30 minutes. Bertha V. Hull, Alton, OH.
Cooking Temperature:
Recipe Serves: 6
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