Free Recipe Nut Kuchen
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Nut Kuchen Recipe
1 Sweet DOUGH MASTER RECIPE
1/4 c Margarine; melted
1/2 c Brown sugar
1/2 c Nuts; chopped
1 ts Cinnamon
Nut Kuchen Preparation
Using the Sweet Dough recipe, roll dough on a well floured board into a rectangle shape 1/2 inch thick. Brush with melted margarine, spread with brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15×9 inch pan shaping into a circle. Make small incisions 1/2 inch long with knife, across top, about 1 inch apart. Let rise about 1 1/2 hours. Bake at 375 degrees for 25 minutes. Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Volume 01 Number 576 by P&S Gruenwald <sitm@ne.infi.net> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
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