Free Recipe Nut Pastry Dough
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Nut Pastry Dough Recipe
1/3 c Walnuts; hazelnuts, almonds,
-or pecans
1-1/2 c All-purpose flour
1-1/2 tb Granulated sugar
3/4 ts Salt
1-1/2 tb Cold butter; cut into pieces
2-1/2 tb Walnut oil
5 tb Cold water; (up to 6)
Nut Pastry Dough Preparation
Preheat oven to 350 degrees. Spread nuts in a pie pan and bake for 5 to 7 minutes, or until fragrant. Let cool. In a food processor, combine nuts, flour, sugar and salt; process until nuts are finely chopped. Add butter and process until incorporated. Transfer to a large bowl. Drizzle oil over flour mixture. Use your fingertips to rub oil into the mixture. One tablespoon at a time, add water and mix with a fork until dough is crumbly and holds together when pressed. Gently form dough into a flattened disk. The dough will keep, tightly wrapped in plastic wrap, in the refrigerator for up to 2 days or in the freezer for up to 6 months. Return dough to room temperature before rolling. Recipe by: Cooking Live Show #CL8968 Posted to MC-Recipe Digest V1 #802 by Angele and Jon Freeman <jfreeman@netusa1.net> on Sep 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Nut Pastry Dough?
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