Nut Roast Recipe

Free Recipe Nut Roast

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Nut Roast Recipe

4 oz Hazel nuts
3 oz Breadcrumbs
1 Carrot; grated
1 Onion; grated
1 Apple; grated
1 tb Tomato puree
1 ts Marmite
1 ts Olive oil
Garlic to taste

Nut Roast Preparation

Put vegetables in water, boil a few minutes, reserve water. Mix all, roll into shape, cover with breadcrumbs, bake 40 minutes at Mark 6 Serve with gravy made with tomato puree garlic and reserved water. OH- forgot essential detail – must roast the hazel nuts at about 300 until skins blacken and then remove the skins – roasting hazelnuts makes all the difference (don”t eat them all separately-)

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Nut Roast?

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