Free Recipe Nut Shell for Ice Cream Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Nut Shell for Ice Cream Pie Recipe
1 Egg Whites
1/8 ts Salt
1/4 c Sugar
1-1/2 c Nuts; Finely Chopped
Nut Shell for Ice Cream Pie Preparation
1. Combine in egg whites and salt and beat until stiff, but not dry. 2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form. 3. Carefully fold in nuts. 4. Press onto bottom and sides (not rim) of a well greased 8 pie pan. Prick with fork. 5. Bake at 400 for 12 minutes. Cool. Recipe by: diane@keyway.net Volume 01 Number 317 by Diane Geary <diane@keyway.net> on Nov 27, 1997
Cooking Temperature:
Recipe Serves: 1
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