Free Recipe Nut Shortbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Nut Shortbread Recipe
1/2 c Softened butter
1-1/4 c Flour
Beaten egg white
1/4 c Sugar
1/2 c Crushed walnuts
Nut Shortbread Preparation
Cream butter and sugar together until light. Add flour, mixing thoroughly with a heavy or wooden spoon. Spread or pat into a 9-inch square pan, lined with waxed paper. Bake at 325 degrees for 20 minutes until lightly browned. (Let cool in pan.) With pastry brush, lightly brush egg white over top. Sprinkle crushed nuts over egg white. Cut into squares. Yield: 16. by Diane Geary <diane@keyway.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Nut Shortbread?
If you know a better Nut Shortbread Recipe please comment below.