Free Recipe Nut Torte (Nuss Torte)
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Nut Torte (Nuss Torte) Recipe
6 Eggs
1 c Sugar
1 pk Vanilla sugar (approx. 1
-tsp)
250 g Ground hazelnuts (8 – 8 3/4
-oz*)
4 tb Very strong coffee
1 pt Heavy cream
1 ts Instant coffee
1 pk Vanilla sugar (approx. 1
-tsp)
Nut Torte (Nuss Torte) Preparation
Bake at 350 to 375 degrees F. ((*Note: This recipe was a mixture of German and English, and the hazelnuts were listed as ”1/2 #”. If that was a German pound, then it would be 250 grams, if an American pound, 227 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Nut Torte (Nuss Torte)?
If you know a better Nut Torte (Nuss Torte) Recipe please comment below.