Free Recipe Nutcracker Apricot Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Nutcracker Apricot Muffins Recipe
1/2 c Butter
1/2 c Brown sugar – packed
1 10 oz jar apricot preserves
1/2 c Milk
2 Eggs
2-2/3 c Flour
2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 c Chopped nuts
Nutcracker Apricot Muffins Preparation
Beat butter and sugar until light and fluffy. Blend in preserves, milk and eggs. Add combined dry ingredients, mixing just until moistened. Stir in nuts. Spoon into greased and floured medium-sized muffin pans, filling each cup 2/3 full. Bake at 350 degrees for 25 – 30 minutes or until lightly browned. Recipe By : Rhapsody of Recipes (Chattanooga Symphony Youth Orchestra) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 18
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