Free Recipe Nutcracker Sweets
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Nutcracker Sweets Recipe
4 c Popped popcorn
2/3 c Pecan halves
1/3 c Unblanched whole almonds
2 tb Butter; melted
1/8 ts Salt
2/3 c Sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 ts Vanilla
Nutcracker Sweets Preparation
Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans, almonds and melted butter. Sprinkle lightly with salt. Spread in buttered pan. In medium heavy saucepan, combine sugar, 1/2 cup butter and corn syrup. Bring to a boil over medium high heat, stirring constantly. Continue boiling 5-10 minutes or until mixture turns a light caramel color, stirring occasionally. Remove from heat; stir in vanilla. Pour over popcorn and nuts. Toss to coat. Spread out to cool and harden. Break apart and store in loosely covered container. Makes 8 cups. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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