Free Recipe Nutmeg Butter Thins
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Nutmeg Butter Thins Recipe
3 c All-purpose flour
1 ts Ground nutmeg
1/4 ts Salt
1 c Butter; softened, (2 sticks)
2/3 c Granulated sugar
1/3 c Firmly packed brown sugar
1 Egg
2 ts Vanilla
Nutmeg Butter Thins Preparation
Combine flour, nutmeg and salt; mix well and set aside. In large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add flour mixture; mix well. Divide dough in half. Shapre each half into a roll about 10 inches long and 1 1/2 inches in diameter. Wrap each roll in plastic wrap; chill at least 3 hours or overnight. Preheat oven to 400 degrees. Work with one roll of dough at a time, leaving remaining dough wrapped and refrigerated. With sharp knife, cut roll into 1/4-inch-thick slices. Place 1-inch apart on cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Remove to wire rack; cool completely. Makes about 6 dozen cookies. NOTES : I found these recipes in the Heritage Newpaper, Detroit MI Nov.19,1997 ”Share a Cookie section. Recipe by: American Dairy Association Volume 01 Number 291 by PLK1028@aol.com on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 6
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