Nuts and Bolts Recipe

Free Recipe Nuts and Bolts

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Nuts and Bolts Recipe

1/2 c Margarine
1/4 c Salad oil
1/4 c Bacon fat
1/2 c Worcestershire sauce
2 ts Garlic salt
4 ts Celery salt
4 c Unblanched almonds (or mixed
-nuts)
4 c Wheat chex or other small
-shredded wheat squares
4 c Rice chex
2 c Cheerios
2 c Thin pretzels
1 8-10 oz package cheese
-flings or similar cracker
-snack

Nuts and Bolts Preparation

Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Nuts and Bolts?

If you know a better Nuts and Bolts Recipe please comment below.