Free Recipe Nutty Apricot Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Nutty Apricot Salad Recipe
1 cn (17-oz) apricot halves;
-drained
2 pk (3-oz) jello (gelatin)
-apricot flavor
2 c Boiling water
1 c Cold water
3/4 c Sour cream
1/2 c Mayonnaise
1/4 c Toasted slivered almonds
Nutty Apricot Salad Preparation
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Date: Mon, 1 Jul 96 10:21:52 EDT Cut 6 apricots in thirds, dice the remaining. Dissolve gelatin in boiling water; add cold water. Measure 2 cups and set aside. Chill remaining gelatin until slightly thickened. Blend in sour cream and mayonnaise; fold in diced apricots and the almonds. Pour into a 1 1/2 quart bowl. Chill until set but not firm. Chill measured gelatin until thickened. Arrange sliced apricots on creamy gelatin and top with clear gelatin. Chill til firm, about 3 hours. Recipe Archive – 01 July 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
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