Free Recipe Nutty Banana Jam Muffins
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Nutty Banana Jam Muffins Recipe
1-1/4 c Ground walnuts
1-1/2 c Sugar
3/4 c Butter; softened
2 md Bananas; peeled
1 Egg
2 c Flour
2 ts Baking powder
1-1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt
1 Ripe small banana; peeled
3 tb Raspberry jam
Nutty Banana Jam Muffins Preparation
Line 18 2 1/2-inch muffin cups with paper liners. In shallow dish, combine 3/4 cup walnuts and 1/2 cup sugar; set aside. In large bowl, beat remaining 1/2 cup nuts with remaining 1 cup sugar and butter until light and fluffy. Puree 2 medium bananas in blender (1 cup). Beat pureed bananas and egg into sugar-butter mixture. In medium bowl, combine flour, baking powder, cinnamon, netmeg, and salt. Beat dry ingredients into banana mixture until well mixed. Mash small banana in a small bowl; stir in raspberry jam. For each muffin, roll 1 heaping tablespoon dough in walnut-sugar mixture to coat. Place in lined muffin cup. Make a dimple in the center of dough with back of spoon. Spoon 1 teaspoon jam mixture into center. Roll 1 more heaping tablespoon od dough in walnut-sugar mixture. Drop over jam mixture. Bake in 400 F oven for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly on pan; cool slightly on wire rack. Serve warm. MORRISSEY@STSCI.EDU (MOSTLY HARMLESS) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 18
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