Free Recipe Nutty Chocolate Biscotti
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Nutty Chocolate Biscotti Recipe
1 c Sugar
1/2 c Butter; softened
2 Eggs
1-1/2 tb Chocolate syrup
2-1/4 c Flour
1-1/2 ts Baking powder
1/4 ts Salt
1-1/2 ts Cocoa
1 c Whole almonds; chopped
Nutty Chocolate Biscotti Preparation
Beat sugar and butter until fluffy. Add eggs, beating well. Mix in chocolate syrup. Combine flour, baking powder and cocoa. Add to butter mixture, beating well. Stir in almonds. Divide dough in half. Shape each portion into a 9×2 inch log. Bake at 350 degrees for 30 minutes on a lightly greased cookie sheet. Cool. Cut each log diagonally into 1/2-inch slices using a serrated knife. Place on ungreased baking sheet. Bake at 350 degrees for 5 minutes, turn cookies over and bake another 5 minutes. Cool. Serve with coffee. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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