Free Recipe Nutty French Toast
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Nutty French Toast Recipe
12 sl French bread; in 1 inch
-slices
8 Eggs
2 c Milk
2 ts Vanilla extract
1/2 ts Ground cinnamon
3/4 c Butter or margarine;
-softened
1-1/3 c Packed brown sugar
3 tb Dark corn syrup
1 c Chopped walnuts
Nutty French Toast Preparation
Place bread in a greased 13×9 baking dish. In a large bowl, beat eggs, milk, vanilla nad cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350 F. for 1 hour or until golden brown. Yield: 6-8 servings. MC formatting by bobbi744@sojourn.com NOTES : This sweet breakfast treat, from Mavis Diment of Marcus, Iowa, is a cross between caramel rolls and French toast. It””s easy to begin the night before, she shares. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. Recipe by: Quick Cooking Magazine, May/June, ”98, p. 9. Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Nutty French Toast?
If you know a better Nutty French Toast Recipe please comment below.