Free Recipe Nutty Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Nutty Fudge Recipe
2 oz Unsweetened chocolate
1 c Milk
2 c Sugar
1 ds Salt
1 tb Light corn syrup
2 tb Butter
1 ts Vanilla
1/2 c Chopped nuts
Nutty Fudge Preparation
From: capco@norwich.net (Gourmet Connection) Date: 96-08-18 10:43:17 EDT Butter a 9×5 loaf pan. In medium saucepan, combine chocolate and milk. Cook over low heat until smooth and chocolate is melted, stirring constantly. Add sugar, salt, and syrup. Stir until mixture boils; do not stir again. Cover and cook 1 minute. Uncover and cook to softball stage (236F). Add margarine; place saucepan in pan of cold water to quickly cool to lukewarm (120F). Add vanilla; beat with wooden spoon until thick and creamy and candy loses gloss. Quickly stir in nuts; pour into prepared pan. When fudge is firm, cut into squares. Devour at will. NUTRITIONAL INFO per 1oz. serving 165 Calories; >1g Protein; 28g Carbohydrate; 6g Fat; 43mg Sodium Recipe Page 18 August 96 From the Gourmet Connection recipe list.
Cooking Temperature:
Recipe Serves: 24
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