Free Recipe Nutty Orange Coffee Cake (Updated)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Nutty Orange Coffee Cake (Updated) Recipe
3/4 c Sugar
1/2 c Chopped pecans
2 ts Grated orange rind
1 pk (8 oZ) cream cheese
2 cn (11 oz) refrigerated
-buttermilk biscuits
1/2 c Butter; melted
1 c Powdered sugar
2 tb Fresh orange juice
Nutty Orange Coffee Cake (Updated) Preparation
Combine the first 3 ingredients in a small bowl (this is the sugar mixture that you”ll be dredging the biscuits through.) Place about 1 tsp. cream cheese on half of each biscuit; fold biscuit over cheese; pressing edges to seal. (You”ll have a half-circle shape) Dip biscuits in melted butter and dredge in the sugar mixture. Place curved side down in lightly greased Bundt pan, spacing evenly. (When I make this, the biscuits are packed really tight….maybe I have a small Bundt pan) Drizzle remaining butter over biscuits; sprinkle with any remaining sugar mixture. Bake 350 for 40 minutes. Immediately invert onto serving plate. Combine powdered sugar and orange juice, stirring well; drizzle over warm coffee cake. GOOD! (Sorry if there was some mix up) Pat Hogberg Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@ALPHA.ALBION.EDU> on Aug 30, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Nutty Orange Coffee Cake (Updated)?
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