Free Recipe Nw Bartlett Pear Lattice Coffeecake
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Nw Bartlett Pear Lattice Coffeecake Recipe
1 lg Fresh Red or Yellow NW
-Bartlett Pear; cored and
-sliced
1/2 c Sugar; divided
2 tb Flour
1 ts Grated orange peel
4 c Buttermilk baking mix
1/2 ts Ground cardamom
2 Eggs
3/4 c Milk
Nw Bartlett Pear Lattice Coffeecake Preparation
Toss pear with 2 tablespoons sugar, flour and orange peel. Combine baking mix, 6 tablespoons sugar and cardamom. Beat together eggs and milk; add to dry ingredients and stir until mixed. Turn out on lightly floured surface and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan. Arrange pear slices over dough. Roll remaining dough into ropes and arrange, lattice-fashion, on top of pear slices. Bake at 375° F. for 40 to 45 minutes or until golden. Always be sure to use ripe pears. Per serving: 327 Calories (kcal); 10g Total Fat; (27% calories from fat); 6g Protein; 53g Carbohydrate; 50mg Cholesterol; 725mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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