Free Recipe O donoghue s Beef Stew
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for O donoghue s Beef Stew Recipe
1-1/2 lb Round steak – or stew
Steak
3 md Carrots
3 md Parsnips
1/2 c Barley, pearled
8 Potatoes
Stock or soup mixture (beef
Or oxtail)
Salt
Pepper
Mixed herbs
O donoghue s Beef Stew Preparation
Boil some water in a large saucepan, sufficient to cover the meat and have approx 1 left above. Put in the chopped (large chunks) meat, lower heat to keep the stew simmering, put in the chopped/diced carrots and parsnips, add herbs, salt and pepper to taste, leave simmer for a while (say 20 mins). Add the peeled whole potatoes and some stock/soup mixture or cornflour to thicken, keep the mixture simmering and stir occasionally, after about 1hr from start-time taste and check the potatoes. If it tastes ok then its done. Remember the best stews are left on for a long time 1 1/2 hrs or more. Contributed by: Desmond P. O”Donoghue (8614903@ul.ie) Recipe By : Aine.McManus <mcmanus@maths.anu.edu.au>, Gaelic List
Cooking Temperature:
Recipe Serves: 1
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