Free Recipe Oak Knoll Creme Fettuccine
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Oak Knoll Creme Fettuccine Recipe
6 tb Butter
2 Cloves garlic, minced
1 ts Flour
1 c Oak Knoll Chardonnay
1 c Cream
3/4 c Tomatos, seeded and chopped
1/2 c Minced fresh dill
3 c Steamed vegetables
-(asparagus, mushrooms and
-red pepper pictured)
1 lb Fettuccine, cooked al dente
3/4 lb Cooked shrimp or crab
Freshly grated Parmesan
-Cheese
Toasted hazelnuts
Oak Knoll Creme Fettuccine Preparation
Melt butter, saute garlic until soft. Stir in flour, cook 1-2 minutes. Slowly add Chardonnay, stirring constantly, then add cream, tomatos, and dill. Simmer 5-10 minutes, add salt and pepper to taste. Stir steamed vegetables into hot fettuccine, then add sauce and seafood. Toss until mixed well. Serve on warm plates, topped with Parmesan cheese and toasted hazelnuts. Serves 6. by GramWag <GramWag@aol.com> on Mar 18, 1998
Cooking Temperature:
Recipe Serves: 6
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