Free Recipe Oakville Grocery s Spanish Olive Mix
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Oakville Grocery s Spanish Olive Mix Recipe
3 c Unpitted Spanish olives
2 tb Olive oil
2 tb Balsamic vinegar
2 Garlic cloves; minced
1 ts Minced fresh thyme
1 ts Minced fresh oregano
1/4 ts Minced fresh rosemary
1/4 ts Hot red pepper flakes
1/2 Orange; removed with a
-zester , Zest of
Oakville Grocery s Spanish Olive Mix Preparation
Check specialty food markets for Spanish olives such as Arbequina, Manzanilla and Farga Aragon. If you can”t find them, substitute other unpitted olives, aiming for a variety of colors, sizes and textures. INSTRUCTIONS: Combine all ingredients in a large bowl. Let stand at cool-room temperature for at least 12 hours before serving. Olives may remain at room temperature for up to 36 hours but should be refrigerated after that. Yields 3 cups. ©1998 San Francisco Chronicle Page 1/ZZ1 Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Apr 19, 1998
Cooking Temperature:
Recipe Serves: 1
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