Free Recipe Oasis Chutney with Coconut and Dates
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Oasis Chutney with Coconut and Dates Recipe
2-1/4 lb Pitted dates; chopped (2
-qts)
3/4 c Cocoonut; unsweetened
1 c Fresh lemon juice
1/2 c Fresh ginger root; grated
1 tb Fennel seeds; ground
2 ts Ground coriander seeds
1-1/2 ts Salt
1 c Chopped fresh parsley
Oasis Chutney with Coconut and Dates Preparation
1. Process all the ingredients, except the parsley, in the bowl of a food processor. If the dates are dry, add small amounts of hot water. 2. Stir in the parsley. Meal Planning *This quickly prepared chutney complements any curry. *Spread crackers with cream cheese and top with thin layer of this chutney. *Preparation Time: 20 mins. *Per 2-oz serving: 135 cals, 1.1 g fat, 158 mg sodium. Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. 07/13/97 Contact kitPATh phannema@wizard.ucr.edu Recipe by: Moosewood for a Crowd
Cooking Temperature:
Recipe Serves: 25
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