Oat and Seed Bread Recipe

Free Recipe Oat and Seed Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Oat and Seed Bread Recipe

12 oz Self-raising wholemeal flour
4 oz Medium oatmeal
1 oz Sesame seeds
1 ts Bicarbonate of soda
1 ts Salt
1 Egg; beaten
1/2 pt Buttermilk
2 ts Sesame seeds; to sprinkle

Oat and Seed Bread Preparation

Here”s a selection from the BBC Good Food Guide Nov. 96 1. Preheat oven to 200C/400F/Gas 6. Grease and line the base of an 18cm/7in square cake tin. Mix together the flour, oatmeal, sesame seeds, bicarbonate of soda and salt in a bowl. Mix well with your fingers to ensure that the bicarbonate is evenly distributed. 2. Make a well in the centre and pour in the egg and buttermilk and mix lightly to form a soft dough. Turn into the prepared tin, pressing the dough into the corners. Sprinkle the sesame seeds on top. 3. Bake for 35-40 mins until the bread is well risen and browned, remove from the tin and wrap in a clean tea towel until cool to keep the crust soft. Fan ovens: preheat 180C for 5 mins, then cook for 35 mins. Posted to FOODWINE Digest by Jane O”Brien <jayohbee@IOL.IE> on Jan 13, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Oat and Seed Bread?

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