Oat Bran and Fresh Apple Bread 2 Recipe

Free Recipe Oat Bran and Fresh Apple Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Oat Bran and Fresh Apple Bread 2 Recipe

1 pk Yeast
1 c Rolled oats; (quick cook)
1-1/2 c Bread flour; (better For
-Bread)
2-1/4 c Oat bran
1-3/4 c Whole wheat flour
4 tb Gluten
2 tb Wheat germ
1 ts Salt; (optional)
1 ts Cinnamon
2 tb Safflower oil; or any veg
-oil
2 tb Honey
2 Egg whites; (room
-temperature)
2 c Apples; peeled and grated
1-1/2 c Apple juice; warmed

Oat Bran and Fresh Apple Bread 2 Preparation

Ingredients should be at room temperature. Liquids (and ”warmed” ingredients) should be at 120-130 degrees. Add ingredients in order given. Retain 1 cup of the apple juice until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowely. Setting: white bread Reduce liquid if bread rises too much, increase liquid if too dry. >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It

Cooking Temperature:

Recipe Serves: 1

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