Free Recipe Oat Bran Raisin Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Oat Bran Raisin Bread Recipe
1 pk Yeast
1 c Rolled oats (quick cook)
1-1/2 c Better for Bread Flour
2-1/4 c Oat bran
1-3/4 c Whole wheat flour
4 tb Gluten
2 tb Wheat germ
1 ts Salt (optional)
2 tb Safflower (or any vegetable)
-oil
2 tb Honey
2 Egg whites (Use ingredients
-at room temperature.)
1 c Raisins
1 ts Cinnamon
2 c Plus 2 Tbsp very warm water
Oat Bran Raisin Bread Preparation
Cinnamon and raisin bread is a family favorite. Now we can all enjoy the same great taste with the added high fiber goodness of oat bran. And, wait till you taste (and smell) this great new bread idea. Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery. Add rest of ingredients except liquid into the pan in the order listed. Add 1 cup plus the 2 Tbsp of very warm water. Select white bread and push Start. Leave the lid open. After a minute as the machine mixes the dough, add the remaining very warm water slowly. This recipe is very large and may kick up some flour over the edge or on the glass dome at the beginning. Adding the liquid slowly will help prevent this. The pan will be very full and the bread won”t rise very much. But, it will be a tall loaf. If your rises too much, cut down on the liquid. If it seems too dry, increase the liquid. Also great with dates instead of raisins. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Oat Bran Raisin Bread?
If you know a better Oat Bran Raisin Bread Recipe please comment below.