Free Recipe Oatburgers
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatburgers Recipe
Oatburgers
Oatburgers Preparation
4 c water 1/2 c soy sauce 1/2 c nutritional yeast 1 large onion diced 1/2 Tbs garlic powder 1/2 Tbs Italian seasoning 4 1/2 Cups old fashioned rolled oats. Bring to a boil all ingredients except the oats. (I use a 3 quart pot, why do you ask?) Turn heat to low and stir in 4 1/2 cups rolled oats. Cook for about 5-10 minutes until the water is absorbed. Don”t overcook. Not a major warning here, but if it is too soupy, add some oats at about 5 minutes and cook for a few more minutes instead of cooking it longer. I haven”t had to add any oats the last 5 or 10 times I”ve made this). Fill a rectangular non-stick baking pan with the mixture (we are making square burgers here, a lot easier than forming little circles). Your pan should be anywhere from 9×18 or larger. Depends upon how thick you want them. I like them about 1/2 of an inch thick. I wouln”t make them any thinner, because they”ll be tough and will dry out . (Note: I wrote everything down but the pan size when I made these the last time, and I usually fill one or two of whatever is clean. You may need two pans. Sorry.) Total cooking time is 45 minutes. Bake at 350 for 25 minutes. Then use a utensil that won”t scratch your pan to cut the giant burger into little burgers, and flip them. Cook another 20 minutes. Taste great hot or cold.
Cooking Temperature:
Recipe Serves: 12
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