Free Recipe Oatburgers with Mushrooms
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatburgers with Mushrooms Recipe
1 Large onion, diced
1/2 lb Fresh mushrooms; diced
1/4 c Oil
4-1/2 c Water
1 ts Garlic powder
1/2 ts Dried basil
1/4 c Nutritional yeast
1/2 ts Seasalt
1/3 c Soy sauce
1/4 ts Oregano
1/2 ts Thyme
5 c Old fashioned
Oatburgers with Mushrooms Preparation
rolled oats Saute the first four ingredients in a covered saucepan. While they are sauteeing, bring to a boil all the other ingredients except the oats. Lower heat, add the sauteed vegetables, and add the oats, one cup at a time, sallowing each cupful to sink a little before stirring gently. Cook up to five minutes-until mixture starts to stick to bottom of pot. Set aside to cool. It”s much easier to form the patties if the mixture has cooled at least 10-15 minutes. Form into patties, place on oiled cookie sheet, bake at 350 degrees for about 45 minutes. Turn once after about 20 minutes. Makes about 20- 25 burgers. Oatburgers lend themselves to many variations. Some further suggestions are dill, parsley, celery, green or red peppers in placeof the mushrooms. (From _Vegetarian Cooking for a Better World_, by Muriel Collura Golde, MA, MS, MLS, published by NAVS) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
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