Oatcakes Recipe

Free Recipe Oatcakes

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Oatcakes Recipe

3-1/2 c Oats; quick
1 ts -salt
2 tb Flour
1/2 c Shortening
1/2 c -water ,approx.

Oatcakes Preparation

Combine the oats, salt and flour. Cut in the shortening and add enough water to dampen and form a ball. (A food processor does the work in a jiffy). Leave to swell for ten minutes. Divide the doght and roll eacxh part to 1/8 thickness; slide onto ungreased cookie sheet, indent in squares with a pastry wheel or knife. Bake in 350F for about 1/2 hour but watch that they don”t turn brown. Sweet Oatcake: Add 1 cup sugar to recipe. Anne”s note: That recipe is labelled Bannock in the title in cookbook but it far more a nonsweet oatcake in the tradition of Walker”s oatcakes (it appears as oatcakes in the book”s index. Source: _More Baking with Schmecks Appeal_) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Oatcakes?

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