Oatcakes #2 Recipe

Free Recipe Oatcakes #2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Oatcakes #2 Recipe

1-1/2 c Old fashioned rolled oats
1-1/2 c Sifted all purpose flour
1/2 c Sugar
1 ts Salt
3/4 c Shortning
1/3 c Cold water (about)

Oatcakes #2 Preparation

From: diane <DIANELM@UGA.CC.UGA.EDU> Date: Thu, 25 Jul 1996 16:19:49 EDT Combine first five ingredients. Cut in shortning. Add enough water to make a stiff dough. Seperate into 2 balls. Roll each to 1/8 inch thick. Dust on top with rolled oats. Press oats down into dough with rolling pin. Cut into small squares and put on buttered cookie sheets. Bake in preheated 350 F oven for 15 minutes. Makes about 3 1/2 dozen. EAT-L Digest 24 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 40

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