Oatcakes (Irish) Recipe

Free Recipe Oatcakes (Irish)

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Oatcakes (Irish) Recipe

6 oz Oatmeal (preferably fine)
2 oz Flour
1 ts Salt
10 fl Warm water

Oatcakes (Irish) Preparation

Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven (150 C / 300 F) until crisp. – These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. (They are also terrific with wine and cheese.) irish

Cooking Temperature:

Recipe Serves: 8

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