Free Recipe Oatcakes (Not Sweet) 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatcakes (Not Sweet) 2 Recipe
3 1/2 c Oats; quick
1/2 c Shortening
1 ts -salt
1/2 c -water ,approx.
2 tb Flour
Oatcakes (Not Sweet) 2 Preparation
Combine the oats, salt and flour. Cut in the shortening and add enough water to dampen and form a ball. (A food processor does the work in a jiffy). Leave to swell for ten minutes. Divide the doght and roll eacxh part to 1/8 thickness; slide onto ungreased cookie sheet, indent in squares with a pastry wheel or knife. Bake in 350F for about 1/2 hour but watch that they don”t turn brown. Sweet Oatcake: Add 1 cup sugar to recipe. Anne”s note: That recipe is labelled Bannock in the title in cookbook but it far more a nonsweet oatcake in the tradition of Walker”s oatcakes (it appears as oatcakes in the book”s index. Source: _More Baking with Schmecks Appeal_)
Cooking Temperature:
Recipe Serves: 1
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