Free Recipe Oatmeal Apple Cranberry Scones (Motts)
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Apple Cranberry Scones (Motts) Recipe
2 c All-purpose flour
1 c Uncooked rolled oats
1/3 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Ground cinnamon
3/4 c Unsweetened Apple Sauce;
-divided
2 tb Margarine
1/2 c Coarsely chopped cranberries
1/2 c Peeled; chopped apple
1/4 c Skim milk
1/4 c Honey; plus
2 tb Honey; divided
Oatmeal Apple Cranberry Scones (Motts) Preparation
Preheat oven to 425F. Spray baking sheet with nonstick cooking spray. In large bowl, combine flour, oats, sugar, baking powder, salt, baking soda, and cinnamon. Add 1/2 cup of apple sauce and margarine; cut in with pastry blender or fork until mixture resembles coarse crumbs. Stir in cranberries and apple. In small bowl, combine milk and 1/4 cup honey. Add milk mixture to flour mixture; stir together until dough forms a ball. Turn out dough onto well-floured surface; knead 10 to 12 times. Pat dough into 8 inch circle. Place on prepared baking sheet. Use tip of knife to score dough into 12 wedges. In another small bowl, combine remaining 1/4 cup apple sauce and 2 tablespoons honey. Brush mixture over top of dough. Bake 12 to 15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wire rack 10 minutes. Serve warm or cool completely. Cut into 12 wedges. Notes: Pantry: Mott”s Natural Apple Sauce. (PER SERVING: 170 calories, 2.5 grams of fat, 200 mg of Sodium, 0 mg of Cholesterol, % of Calories From Fat 13.) >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
Cooking Temperature:
Recipe Serves: 12
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