Free Recipe Oatmeal Bacon Pancakes (Irish)
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Oatmeal Bacon Pancakes (Irish) Recipe
4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk or milk
1 Egg (beaten)
8 Strips bacon
Oatmeal Bacon Pancakes (Irish) Preparation
Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over. Make the rest of the batter into pancakes the same way. Makes 4 very large pancakes or 8 small ones. irish
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Oatmeal Bacon Pancakes (Irish)?
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