Free Recipe Barbequed Sauerkraut
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Barbequed Sauerkraut Recipe
1/2 c Chopped Onion
1 tb Butter
5 Strips Bacon – cut up -Or-
1/2 c Bacon Bits
16 oz Can Tomatoes – diced
16 oz Can Sauerkraut; well drained
3/4 c Brown Sugar
Polish Sausage – diced
(optional)
Barbequed Sauerkraut Preparation
In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should look caramelly around the edges. Serves 6-8. (Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott) Posted to MC-Recipe Digest V1 #151 Date: Sat, 13 Jul 1996 19:52:47 -0400 From: kmeade@ids2.idsonline.com (The Meades)
Cooking Temperature:
Recipe Serves: 6
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