Free Recipe Oatmeal Banana Cupcakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Banana Cupcakes Recipe
1/2 c Butter or margarine;
-softened
1/2 c Sugar
2 Eggs
1 c Ripe bananas; mashed
3/4 c Honey
1-1/2 c All-purpose flour
1 c Quick-cooking oats
1 ts Baking powder
1 ts Baking soda
3/4 ts Salt
Oatmeal Banana Cupcakes Preparation
In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 1/2 dozen. NOTES : Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They”re handy for traveling, assures Louise Skinner of Hamilton, Ohio. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak2@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 1
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