Free Recipe Oatmeal Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Bread Recipe
3-1/2 c Water
1/2 c Margarine
1/2 c Honey
5-1/2 c White flour
4 c Rolled oats
4 pk Yeast
2 tb Salt
4 Eggs
1/2 c Wheat germ
1/2 c Cornmeal
4-1/2 c Wheat flour
Oatmeal Bread Preparation
Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on floured board til smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled. Punch down, cut into even portions, roll out evenly to 3/8 thickness. Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve. Makes 4 large loaves. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Oatmeal Bread?
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