Free Recipe Oatmeal Breakfast Bread Pudding
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Breakfast Bread Pudding Recipe
6 c Day-old bread cubes
3/4 c Oatmeal
4 lg Eggs; beaten
2-1/2 c 1% low-fat milk
1/2 c Sugar
1 tb Vanilla extract
1 tb Grated nutmeg
1/2 c Dried currants
Oatmeal Breakfast Bread Pudding Preparation
Preheat oven to 350° F. Using a bowl that will hold the bread cubes and still leave it half to a third empty, place the bread cubes, then add the oatmeal. Separately beat the eggs and mix with milk, sugar, vanilla and nutmeg. Add to bread cube bowl. Add currants and mix well. Bake for 1 hour plus, or until the pudding has risen high and is medium brown on top. It will rise like a souffle and then fall as it cools. Serve warm smothered in milk. Recipe by: NAWK/Internet by Crane C. Walden <cranew@foothill.net> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 8
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